什么是最好的无毒蔬菜清洗剂？

简短的答案是过氧化氢。但是，我们来谈谈原因。

过氧化氢分解成水和氧气。我们的身体实际上会制造过氧化氢作为防御机制来对抗病原体。

过氧化氢可以杀死蔬菜上的微生物，它还能帮助去除杀死微生物的化学物质，比如杀虫剂、杀菌剂、除草剂和农药。

即使你买的全是有机蔬菜，它们很可能也使用过某种形式的杀虫剂、杀菌剂、除草剂和农药。

这就是为什么好的无毒蔬菜清洗剂是必不可少的！

而且它做起来非常简单。只需将1/4杯食品级过氧化氢与1加仑水混合，然后将你的蔬果浸泡在其中20分钟。

What is the best nontoxic vegetable wash?

The short answer is hydrogen peroxide. But, let's talk about why.

Hydrogen peroxide breaks down into water and oxygen. Our bodies actually make hydrogen peroxide as a defense mechanism to fight pathogens.

Hydrogen peroxide can kill microbes on vegetables, and it can also help remove the chemicals that kill microbes, like insecticides, fungicides, herbicides, and pesticides.

Even if you buy all organic vegetables, some form of insecticide, fungicide, herbicide, and pesticide has likely been used on them too.

That’s why a good nontoxic vegetable wash is essential!

And it’s so easy to make. Just mix 1/4 cup of food grade hydrogen peroxide with 1 gallon of water and soak your produce in it for 20 minutes.